Hot ticketKasama
The world's first two-Michelin-star Filipino tasting menu, released at midnight and gone by breakfast.
A flat $5 only when SeatSwiper gets you the seat. Nothing if we miss. No subscription.
How to book Kasama
Kasama takes reservations on OpenTable, and the most-wanted times go the second they're released — a slow refresh or a full booking page is the usual result. SeatSwiper connects to your own OpenTable account and does the waiting for you: name the night and party size, and it races the release the instant a table opens (or a cancellation appears) and books it in your name.
Every reservation lands on your own account, exactly as if you'd booked it yourself — nothing is bought, transferred, or resold. Your first successful booking is free; after that it's a flat $5, charged only when you're actually seated.
Questions about Kasama
Is Kasama hard to get a reservation at?
Yes — Kasama is one of Chicago's most in-demand tables. Reservations are released on a rolling basis and the best times disappear within seconds. SeatSwiper watches for the drop and books your table the instant it opens, so you never have to race it by hand.
What reservation platform does Kasama use?
Kasama takes reservations on OpenTable. SeatSwiper connects to your own OpenTable account and books the table in your name — nothing is bought, transferred, or resold.
How can I book a table at Kasama?
Connect your OpenTable account to SeatSwiper, name the night and party size you want at Kasama, and it grabs your seat the moment a table is released or a cancellation appears. You get an email the instant it's booked.
How much does it cost to book Kasama with SeatSwiper?
Your first successful booking is free. After that it's a flat $5, charged only when SeatSwiper actually gets you the table — no subscription, and nothing at all if we don't land it.
More hard-to-book tables in Chicago
Let SeatSwiper get you into Kasama.
Connect your OpenTable account, name the night, and we grab your seat the instant it opens. Your first table is free.
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