Hot ticketSixpenny
Daniel Puskas and Tony Schifilliti's tasting-menu-only restaurant in a 1907 Stanmore building, built around small farmers, fishers and producers.
A flat $5 only when SeatSwiper gets you the seat. Nothing if we miss. No subscription.
How to book Sixpenny
Sixpenny takes reservations on OpenTable, and the most-wanted times go the second they're released — a slow refresh or a full booking page is the usual result. SeatSwiper connects to your own OpenTable account and does the waiting for you: name the night and party size, and it races the release the instant a table opens (or a cancellation appears) and books it in your name.
Every reservation lands on your own account, exactly as if you'd booked it yourself — nothing is bought, transferred, or resold. Your first successful booking is free; after that it's a flat $5, charged only when you're actually seated.
Questions about Sixpenny
Is Sixpenny hard to get a reservation at?
Yes — Sixpenny is one of Sydney's most in-demand tables. Reservations are released on a rolling basis and the best times disappear within seconds. SeatSwiper watches for the drop and books your table the instant it opens, so you never have to race it by hand.
What reservation platform does Sixpenny use?
Sixpenny takes reservations on OpenTable. SeatSwiper connects to your own OpenTable account and books the table in your name — nothing is bought, transferred, or resold.
How can I book a table at Sixpenny?
Connect your OpenTable account to SeatSwiper, name the night and party size you want at Sixpenny, and it grabs your seat the moment a table is released or a cancellation appears. You get an email the instant it's booked.
How much does it cost to book Sixpenny with SeatSwiper?
Your first successful booking is free. After that it's a flat $5, charged only when SeatSwiper actually gets you the table — no subscription, and nothing at all if we don't land it.
More hard-to-book tables in Sydney
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