The National
Mediterranean restaurant listed in the MICHELIN Guide, from chef Chris Thompson in historic downtown Telluride, with house-made pastas, coastal seafood, a raw bar and an open-air rooftop patio.
A flat $5 only when SeatSwiper gets you the seat. Nothing if we miss. No subscription.
How to book The National
The National takes reservations on Resy, and the most-wanted times go the second they're released — a slow refresh or a full booking page is the usual result. SeatSwiper connects to your own Resy account and does the waiting for you: name the night and party size, and it races the release the instant a table opens (or a cancellation appears) and books it in your name.
Every reservation lands on your own account, exactly as if you'd booked it yourself — nothing is bought, transferred, or resold. Your first successful booking is free; after that it's a flat $5, charged only when you're actually seated.
Questions about The National
Is The National hard to get a reservation at?
Yes — The National is one of Telluride's most in-demand tables. Reservations are released on a rolling basis and the best times disappear within seconds. SeatSwiper watches for the drop and books your table the instant it opens, so you never have to race it by hand.
What reservation platform does The National use?
The National takes reservations on Resy. SeatSwiper connects to your own Resy account and books the table in your name — nothing is bought, transferred, or resold.
How can I book a table at The National?
Connect your Resy account to SeatSwiper, name the night and party size you want at The National, and it grabs your seat the moment a table is released or a cancellation appears. You get an email the instant it's booked.
How much does it cost to book The National with SeatSwiper?
Your first successful booking is free. After that it's a flat $5, charged only when SeatSwiper actually gets you the table — no subscription, and nothing at all if we don't land it.
More hard-to-book tables in Telluride
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